Oven-Roasted Smoked Sausage & Potatoes

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. This recipes comes together in one pan for quick clean-up. Mix it up by trying different seasonings, sausages, and adding more veggies like cauliflower, carrots, or even radishes

PREP TIME: 10 minutes

TOTAL TIME: 60 minutes

Ingredients

• 1 (16-ounce) package smoked sausage, sliced
• 1 large onion, peeled and chopped
• 5 large potatoes, peeled and chopped into 1/2 inch cubes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 cup shredded cheddar cheese

Directions

• Preheat the oven to 400°F.
• Line a large baking tray with sides with foil and spray with cooking spray.
• Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray.
• Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender.
• Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.

Read more : Healthy Garlic Scallops Recipe

source recipe : https://www.keyingredient.com/recipes/728886386/oven-roasted-smoked-sausage-and-potatoes/