Katsudon Recipe

Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) ability a bowl, and Donburi dishes are a appreciated style of casual rice dish in Japan. Because you need to organize Tonkatsu first, this is a little bit little bit of labor worried because you can’t cook dinner each and every little element in one pan.  Katsudon is a hearty dish when put next to the assorted Japanese delicacies whilst you are taking word that Tonkatsu is breaded and deep-fried, notwithstanding the flavour is so relatively apt which you shouldn’t brain the added energy from the oil.  Besides, since deep-fried Tonkatsu is cooked in tasty broth and is crunchy yet juicy, you would even not notice the grease at all (well, maybe, just maybe, energy would maybe stay in, or near, your tummy).

Katsudon was once once portrayed as a hearty, soul delicacies in Japanese tradition.  A widespread scene for it was once in TV detective dramas: a crook gets interrogated by a complex detective intensely first, and then the detective asks if the crook standards to have Kastudon.  While they eat, the detective asks how the criminals mom is doing in his abode metropolis in the nation, and as you would even guess, the crook confesses with tears.  Thats a fully relatively apt old original drama, and we dont see it most today (happily?), but Katsudon was once the symbol of tasty and hot delicacies that may melt even the coldest a element of a criminals heart

Just like Oyakodon, Katsudon is a fully widespread lunch dish which additionally, you may get at casual restaurants. Udon noodle branch shops, small corner restaurants, and bento branch shops all have this tasty dish.  If you dont want to manage a relatively apt deal of cooking oil at abode, it is most more practical to eat out or buy Katsudon from shops.  However, a relatively apt deal of us listed below are exterior Japan and would maybe not have relatively apt Japanese restaurants inside sight who serve tasty Katsudon. So once once extra, we will make it at abode!  And it truthfully is not as confusing to make as you would maybe take word.

We didnt here, but which additionally, you may upload sliced brown onion and cook dinner in the sauce beforehand than adding Katsu and eggs in case you may have.  Also the recipe under is for one adult whilst you are taking word that it is more practical to make in my opinion, but which additionally, you may multiply and make roughly a suitable away in a most larger pan whilst you  serve in your complete circle of adored ones.

Prep Time: 30 mins

Cook Time: 10 mins

Yield: 1 serving

Ingredients

1 Tonkatsu
1/4 C Dashi
1 Tbsp soy sauce
half of Tbsp sugar
half of Tbsp Sake
half of Tbsp Mirin
1-2 eggs
eco-friendly onions, chopped (elective)
Steamed Rice
roasted seaweed (Nori), thinly sliced

Instructions

Cut Tonkatsu into strips, set apart.
In a small frying pan, upload Dashi, soy sauce, sugar, Sake, and Mirin, and cook dinner at medium heat until it boils. Reduce heat to low-medium.
Add decrease Tonkatsu to the sauce in the pan. Beat egg(s) in a small bowl and pour over the Tonkatsu. Cover and cook dinner for 1 minute. Sprinkle chopped eco-friendly onions in case you may have.
Slide Tonkatsu and egg(s) with sauce over rice in a bowl.
Sprinkle sliced Nori on easiest intriguing.

Read More : Kakiage Recipe